Posted on 02 November 2015
So it might be cold outside, but no one said you had to stop eating
frozen treats. Here is a recipe for some delicious frozen fruitsicles.
Prep Time: 20 minutes
Freeze Time: approximately 10-12 hours
Servings: 10 Popsicles
Ingredients (adjust ingredients based on your popsicle mold):
2 cups blended watermelon (about 1/4 of a large watermelon) 1 Fresh
Young Thai coconut Juice of 1 lime 3 Kiwis
1. Pour the blended watermelon about 2/3 of the way into the mold.
Secure the lid to the mold and insert the popsicle sticks. Freeze for
2. Blend the water and the meat of the Young Thai coconut together until
completely smooth. Remove the lid from the mold and fill half of the
remaining space in the mold with the coconut mixture. Place back in the
freezer for 2-4 hours. (If you are using a mold with a lid, you need not
bother to put the lid back on as it will be tricky to get all of the
sticks back through their respective holes. By this time the sticks are
frozen in place so the lid is not necessary).
3. Peel and blend the kiwis with the lime juice. Fill the last remaining
space in the mold with this blend and place back into the freezer until
the pops are completely frozen (approximately another 4 hours).