Kiwi is a surprising little fruit, and is unlike any other. First, it’s small and light brown in color with a fuzzy skin surface. Inside, the fruit is not only lime green and studded with tiny black seeds in an oval pattern when sliced, but it’s also delicious, rather like the flavor of a strawberry. Peeled, sliced, and chilled, kiwi is an excellent addition to any fruit salad combination or by itself. Originating in China, proliferated in New Zealand and now cultivated across the globe, kiwi is a sweet little fruit that expands the diversity of your fruit plate by its color, flavor, and health advantages.