Best Detox Foods to Accompany a Teatox – Lyfe Tea

The Original Teatox

Best Detox Foods to Accompany a Teatox

Posted on 24 October 2016

Lyfe Tea can be the secret ingredient you need to jumpstart a new, healthier lifestyle. We always try to give tips and tricks to those that want to get the most out of their teatox experience. The best thing you can do is to accompany your teatox program with the following foods. They can increase the benefits and results received from a weight loss program. 

GRAPEFRUIT

Instead of overhauling your entire diet in an attempt to slim down for New Year’s, simply eat half a grapefruit before each meal. This tactic can help whittle your middle—by up to an inch—in just six-weeks according to a study published in the journal Metabolism. The scientists attribute the powerful effects to the grapefruit’s fat-zapping phytochemicals. But that’s not all! Another study conducted by Japanese researchers found that the scent of grapefruit can “turn on” calorie-burning brown fat cells, enhancing the breakdown of fat while reducing appetite. Sounds like a great reason to add it to your spring cleaning diet to us. The fruit can interact negatively with certain medications, though, so check in with your M.D before indulging in the citrus appetizer.

GUACAMOLE

Think of guacamole as a designated driver for your digestive system. A study in The Journal of Agricultural Food Chemistry analyzed the effects of feeding 22 different fruits to a group of rats with liver damage caused by galactosamine, a liver toxin. The fruit that proved most beneficial? You guessed it: the avocado. Cilantro, the savory herb that gives guac its distinctive flavor, contains a unique blend of oils that send a “simmer down!” message to an upset stomach. In fact, these two oils (specifically, linalool and geranyl acetate) are so powerful they’ve been shown to have a positive impact on irritable bowel syndrome (IBS), according to a study published in the journal Digestive Diseases and Science. (There are easy ways to enjoy it on the run, too. Check out Wholly Guacamole's 100-calorie packs and the rest of our list of the 50 Best Snacks for Weight Loss.)

ASPARAGUS

When you’re huddled over a plate of greasy diner food, begging the Hangover Gods for forgiveness, ask the waiter for a side of steamed asparagus. According to a study in the Journal of Food Science, the amino acids and minerals found in asparagus may alleviate hangover symptoms and protect liver cells against toxins. The veggie spears are also a natural diuretic, which will help flush the excess toxins from your system.

LEMON WATER

Start each day by making a large pitcher of “spa” water filled with sliced whole lemons, and make a point of sipping your way through at least 8 glasses before bedtime. Citrus fruits are rich in the antioxidant de-limonene, a powerful compound found in the peel that stimulates liver enzymes to help flush toxins from the body and gives sluggish bowels a kick, according to the World Health Organization.

BEETS

While we wouldn’t recommend a hard-core, food-free detox to get ready for New Year’s, adding some naturally-detoxifying beets to your plate is a strategy we can get behind. These jewel-toned roots contain a type of antioxidant called betalains that help repair and regenerate cells in the liver, the body’s primary detox center. If you’ve been boozing to stay warm (no judgement, hot toddies are delicious), your liver may be feeling overworked. Beets will give it a bit of support so you’re ready for that packed party schedule come spring.

MUSTARD

One of the best metabolism-boosting ingredients out there is likely already sitting in your refrigerator: mustard. Eating just one teaspoon of the stuff—for a mere 5 calories—can boost your metabolism by up to 25 percent for several hours, according to English researchers. Smear some of the spread onto a turkey sandwich, brush some onto a fish fillet before baking, or use it as a meat marinade. Since eating protein can also boost your calorie burn, combining them is a middle-whittling double whammy!

 

Article uses references from eatthis.com

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